Module I·Article II·~1 min read
Value Chain and Cost Analysis
Competitive Advantage
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Porter's Value Chain
The value chain is a tool that divides a firm's activities into strategically significant types of activities to understand where value is created and where costs arise.
Primary activities:
- Inbound logistics — receiving, storing, and managing raw material inventories
- Operations/production — transforming incoming resources into the product
- Outbound logistics — storing and delivering the product
- Marketing and sales — attracting customers
- Service — after-sales support
Support activities (infrastructure):
- Firm infrastructure — general management, finance, legal department
- Human resource management
- Technological development (R&D, IT)
- Procurement
Margin = Created value - Total costs
Analysis of Sources of Competitive Advantage
There are two ways to use the value chain:
1. Searching for ways to reduce costs: identify which link contains the main costs; look for opportunities for reduction: automation, outsourcing, optimization, negotiations with suppliers.
2. Searching for ways to differentiate: determine in which link unique value can be created for the customer: premium ingredients (McDonald’s vs Shake Shack), exceptional service (Ritz-Carlton), technological innovation (Tesla OTA-updates).
Value System
A company’s value chain is embedded in a broader system: supplier chains, distribution channels, buyer chains. Integration with key links in the system is a source of advantage.
Example of IKEA: Competitive advantage lies in the combination of value chains: flat packing reduces logistics, self-assembly shifts part of the work to the customer, global producers under IKEA’s control ensure low production costs.
Practical Assignment
Choose one of your current businesses or a well-known company. Build its value chain. Determine: (1) Three links with the highest costs. (2) Two links where the most value is created for the customer. (3) One opportunity for improvement—either cost reduction or enhancing differentiation.
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